Millet cookies are a fantastic way to combine health and flavor. These cookies are rich in fiber, gluten-free, and packed with nutrients. With simple ingredients like millet flour, jaggery, oats, and seeds, you can bake these wholesome treats easily at home.
– 1 cup millet flour (foxtail, pearl, or finger millet)
– ½ cup oats
– ½ cup jaggery
– ¼ cup butter or vegan butter
– 1 teaspoon baking powder
– ¼ teaspoon cinnamon powder
– ¼ cup nuts or seeds (flaxseeds, sunflower seeds)
– 2-3 tablespoons milk or almond milk for dairy-free
– 1 teaspoon vanilla extract
– A pinch of salt
1. Preheat your oven to 180°C (350°F).
2. Mix dry ingredients: Millet flour, oats, baking powder, cinnamon, and salt.
3. Cream butter and sweetener: Mix butter and jaggery until smooth.
4. Combine wet and dry ingredients: Add vanilla and milk for a dough-like consistency.
5. Fold in nuts or seeds for added crunch.
6. Shape cookies: Roll dough into balls, press down on a baking tray.
7. Bake for 12-15 minutes, then let them cool.
These cookies are ideal for those seeking healthy snack options, especially those on gluten-free or plant-based diets. Millets are a superfood that can regulate blood sugar, improve digestion, and help with weight management.
If you’re looking for a healthy, ready-made option, Bake & Co offers millet-based cookies that are delicious, nutritious, and crafted with care. Their cookies are a perfect combination of health and flavor, made from premium ingredients that cater to different dietary needs, from vegan to gluten-free. Bake & Co ensures that each bite is not only tasty but also packed with superfoods like millet, making it an ideal choice for those who value both health and taste. Whether you’re looking for a gift box or a snack for yourself, Bake & Co has the best healthy cookies in India.