Creating fruit and nut cookies at home is a fun, flavorful way to enjoy a wholesome treat! Let’s dive into the ingredients that make these cookies a satisfying, nutrient-rich snack.
Flour and Oats: Whole-wheat flour and oats add fiber and structure, creating a chewy base that’s nutrient-dense and satisfying. Oats bring texture and the slow-release carbs that keep you energized.
Butter or Coconut Oil: A choice of butter or coconut oil brings a creamy richness to the cookies. For a vegan option, coconut oil works well, lending a subtle tropical note that complements the dried fruits and nuts.
Natural Sweeteners: Brown or coconut sugar are better-for-you sweeteners that add depth to each bite, making these cookies a tasty, wholesome treat without refined sugars.
Vanilla Extract: This is a small but powerful ingredient. Vanilla adds warmth and enhances all other flavors.
Dried Fruits and Nuts: Raisins, cranberries, almonds, and walnuts combine chewy sweetness with a satisfying crunch. Dried fruits provide antioxidants and vitamins, while nuts add healthy fats and protein, making these cookies as nutritious as they are tasty.
Mixing dry ingredients with the creamed butter and sugar creates a dough that’s both easy to shape and rich in flavor. Adding the fruits and nuts at the end ensures even distribution, so each bite has a burst of flavor and texture.
For those who love fruit and nut cookies but don’t always have time to bake, Bake & Co. has perfected this recipe using high-quality, health-focused ingredients. Their fruit and nut cookies use whole grains, millets, and nuts, making them ideal for health-conscious snackers who crave flavor.
